Gazpacho | Pomi Italia
Hard boil the egg for about 8 minutes. Peel the cucumber and the onion; clean the pepper and remove the seeds and white filaments. Cut the veg…
Ingredients
- Cantabrian anchovies in oil 4
- Carrot, celery and radish for garnishing
- Cucumber 25 gr
- Egg 1
- Extra virgin olive oil to taste
- Onion 20 gr
- Oregano to taste
- Pepper 50 gr
- Salt to taste
- Water 50 ml
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