Sultana cupcakes with lemon icing
Ingredients Lemon glace icing Method 1.Preheat oven to 180°C (160°C fan-forced). Line a 12-hole muffin pan with paper patty cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Muffin tin
- Paper patty cases
- Hand mixer
- Mixing bowl
- Spoon
- Sifter
- Cooling rack
- Skewer
- Sugar flower
Ingredients
- 125 grams butter, at room temperature, chopped
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup self-raising flour, sifted
- 2/3 cup milk
- 3/4 cup sultanas or mixed fruit
- sugar flowers, to decorate
- Lemon glace icing
- 2 cups icing sugar
- 15 grams softened butter
- 1 tablespoon lemon juice
More Like This
Sultana cupcakes with lemon glace icing
nzwomansweeklyfood.co.nz
Sultana and lemon scones
womensweeklyfood.com.au
Lemon poppy seed cakes
womensweeklyfood.com.au
Festive cupcakes
nzwomansweeklyfood.co.nz
Sultana Cake
bakingwithgranny.co.uk
Coconut cupcakes
nzwomansweeklyfood.co.nz
Lemon meringue cupcakes
eggcellentrecipes.com
Lemon cupcakes
mummypages.ie