Sultana and lemon scones

Name: Sultana and lemon scones
Total time: 30 min
Ingredients: 2 1/2 cup (375g) self-raising flour; 1 tablespoon caster (superfine) sugar; 1/4 teaspoon salt; 30 grams butter; 1/2 cup (80g) sultanas; 2 teaspoons lemon rind, grated; 3/4 cup (180ml) milk; 1/2 cup (125ml) water, approximately

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 240°C (220°C fan forced). Grease deep 19cm square cake pan.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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