Steak and Chimichurri with swiss chard | Sunbasket
Argentines love steak particularly when topped with the bold taste of chimichurri. This simple-to-make sauce combines parsley, mint, and cilantro
Ingredients
- 2 skirt (or flank) steaks
- 1 tablespoon smoked paprika
- ½ teaspoon garlic powder
- 1 bunch rainbow chard
- 1 shallot
- 2 garlic cloves
- Small bunch parsley
- Small bunch mint
- Small bunch cilantro
- 1 lime
- ¼ teaspoon red pepper flakes
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