Double Stacked Smashed Burgers | La Grille

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 2 tbsps (30 ml) frenchs tomato ketchup
• 1 tbsp (15 ml) frenchs classic yellow mustard
• 1 tbsp (15 ml) dill pickle relish
• 1/2 tsp (2 ml) Cracked pepper and garlic seasoning
• 1 1/2 pounds (750 g) ground beef
• 1 tbsp (15 ml) plus 1 teaspoon (5 milliliters) Cracked pepper and garlic seasoning
• 4 pretzel hamburger buns toasted
• 2 slices smoked Provolone cheese each slice cut in half
• 1/2 cup (125 ml) frenchs fried onion crunchy toppers