Tofu Noodle Broth
Tofu Noodle Broth - a delicious noodle broth made with tofu (or chicken, if that's your thing) and a healthy dollop of Loving Foods organic fermented kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovingfoods.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 litre vegetable stock
- 2 cloves garlic
- 1 cinnamon stick
- 2cm piece of fresh ginger, peeled
- 2 tablespoons tamari or soy sauce
- 150g mushrooms of choice, sliced
- Salt
- black pepper
- Rice noodles
- Marinated tofu chunks (or cooked marinated chicken pieces)
- Spring onions, chopped
- Chopped coriander
- Loving Foods Organic Fermented Kimchi
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