Crispy Lotus Chips
Lotus root fried to perfection and well seasoned with salt, get this recipe for an easy appetiser or satisfying solo snack. Recipe by Asian Inspirations.
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Spider strainer
- Skillet
- Stove
- Mixing bowl
- Colander
- Paper towel
Ingredients
- 1 lotus root
- 3 cups water
- 1 tsp rice wine vinegar
- salt, to season
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