Lotus Root (Renkon) Chips
An easy recipe for crunchy Japanese style Lotus Root Chips. Make these simple Lotus Root Chips at home. Recipe by Asian Inspirations.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 2 lotus roots (thinly sliced)
- 1 tbsp rice wine vinegar
- Oil (for deep frying)
- Salt
- 1/2 nori sheet (crumbled into a fine powder)
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