Lotus Root Chips in Marmite Caramel
Impress your guests this CHINESE NEW YEAR with this recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at essentials.my.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Pot
- Slotted spoon
- Stove
- Saucepan
- Metal spoon
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Airtight container
- Oven mitt
Ingredients
- Lotus root 600g
- Salt
- 2tbsp
- Water 1 big bowl
- Oil
- 1 pot, food deep frying
- Marmite
- Caster Sugar
- 40g
- Brown Sugar
- 4tsp
- Water 4tbsp
- Vinegar
- 1 ½ tsp
- Chili Flakes
- Sesame Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Lotus Chips
asianinspirations.com.au
How To Make Lotus stem crispes
fittr.com
Lotus Root (Renkon) Chips
asianinspirations.com.au
Lotus Root Soup Recipe
simplechinesefood.com
Lotus Root Stir-fry
gardenvaletcm.com.au
Spiced Lotus Root Chips
oldsaltmerchants.com
Pan-Fried Lotus Root Patties - International Buddhist Society
buddhisttemple.ca
Stir-fry Lotus Root with Mixed Vegetables (Chap Chai)
asianinspirations.com.au