Spiced Lotus Root Chips
Satisfy your love for crunchy snacks with Old Salt Merchant's Spiced Lotus Root Chips recipe. Whether you're in the mood for something savory or sweet, these lotus root chips can go either way.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Kitchen towel
- Stove
- Slotted spoon
- Paper towel
- Measuring spoon
- Tongs
- Colander
- Measuring cup
Ingredients
- 1 large lotus root, scrubbed clean
- Juice from 1 lemon
- Oil for frying (corn, canola, or other mild-flavored oil)
- If you want the chips sweet: 1 tablespoon Old Salt Merchants Cinnamon Sugar
- If you want the chips savoury:
- 1/2 teaspoon Old Salt Merchants garlic and parsley sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika (mild to hot)
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