Barbecued Lamb with Minted Tahini Dressing | FreshChoice

Ingredients

• 1/2 cup Moroccan seasoning (save 1 tsp for later)
• 2 tbs extra virgin olive oil
• 2 lemons, zested, juiced
• 1kg bone-in lamb shoulder
• 1 bunch mint, leaves picked
• 1 cup Greek-style yoghurt
• 1/2 cup hulled tahini
• 2 cloves garlic, crushed
• 1 red onion, thinly sliced into rounds