Hot Cross Buns - Benguela Cove UK
Easter holiday are around the corner. Join us as we make the most delicious Hot Cross Buns ever! Nothing beats homemade, try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.benguelacove.co.uk.
Ingredients
- 540 g strong white flour (t55)
- 85 g soft butter
- 55 g milk powder
- 40 g fresh yeast
- 85 g caster sugar
- 1 ea. egg – whole
- 240 g tepid water
- 4 g mixed spice
- 5 g dried woodruff
- 80 g tea-soaked raisins
- 50 g mixed peel
- Dried wild seeds cinnamon to dust
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