Salmon with Vegetable Pilaf Recipe - Pillsbury.com
Tasty salmon is sauced with a mustard cream.
Ingredients
- 1 small carrot, thinly sliced (about 1/3 cup)
- 1 1/2 teaspoons chicken-flavor instant bouillon
- 1 teaspoon dried dill weed
- 1 1/2 cups water
- 1 cup uncooked instant brown rice
- 1 cup frozen french-style green beans
- 1 (8-oz.) salmon fillet (1/2 to 3/4 inch thick), halved
- 1/4 teaspoon lemon-pepper seasoning
- 2 tablespoons light sour cream
- 1 tablespoon mayonnaise or salad dressing
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried dill weed
- Fresh dill, if desired
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