Heart Health Week: Recipe for an Olive Tapenade
Heart-healthy olive tapenade perfect for dips, crostini, or sandwiches. A delicious Mediterranean recipe to celebrate Heart Health Week!
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cloves garlic, peeled
- 1 cup pitted Kalamata olives
- 1 tablespoon capers
- 3 tablespoons chopped, fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
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