Doc's Salmon Salad | CardioMender, MD

Ingredients

• Doc’s Grilled Salmon recipe found on our website (can substitute boneless canned salmon or tuna in water)
• For each 4 oz. of salmon: ½ Tbspn olive oil or light mayonnaise
• Fresh lemon or lime, a few squeezes
• ½ Tbspn celery, finely chopped
• ½ Tbspn red onion, finely sliced then finely chopped (can use scallions, green onions or chives)
• ½ Tbspn Red sweet pepper, coarsely chopped
• 2 sprigs fresh dill, finely chopped
• Salt, fresh ground pepper to taste
• Dash crushed cayenne pepper or hot sauce to taste