Slow Cooked Beef Brisket

Name: Slow Cooked Beef Brisket
Ingredients: 1 Pure South Beef Brisket (1.5 kg) (we love Pure South); 1 tbsp brown sugar; 1 tbsp chilli powder; 1/4 cup paprika; 1 tbsp ground cumin; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp freshly ground black pepper (more as needed); 1 tbsp rock salt (more as needed); 1 1/2 cups Chantal Organics Tomato Passata; 1/2 cup brown sugar; 1/2 cup water; 1/4 cup red onion, finely chopped; 3 tbsp red wine vinegar; 3 tbsp Worcestershire sauce (or Chantal Organics Tamari Soy Sauce if gluten free); 2 tbsp sweet chilli sauce; 1 tsp garlic powder (or minced fresh garlic); 3/4 tsp freshly ground black pepper

chantalorganics.co.nz

Economical beef brisket is transformed into tender morsels of goodness. After slow cooking, the meat can be sliced or shredded, tossed with the sauce, and

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Ingredients

1 Pure South Beef Brisket (1.5 kg) (we love Pure South)
1 tbsp brown sugar
1 tbsp chilli powder
1/4 cup paprika
1 tbsp ground cumin
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp freshly ground black pepper (more as needed)
1 tbsp rock salt (more as needed)
1 1/2 cups Chantal Organics Tomato Passata
1/2 cup brown sugar
1/2 cup water
1/4 cup red onion, finely chopped
3 tbsp red wine vinegar
3 tbsp Worcestershire sauce (or Chantal Organics Tamari Soy Sauce if gluten free)
2 tbsp sweet chilli sauce
1 tsp garlic powder (or minced fresh garlic)
3/4 tsp freshly ground black pepper