Whole Grain Recipe Blog - Whole Grain 100
Chicken pot pies are a comfort food that's easy to make from scratch. The filling can be made the day before and then you can do the crusts. A perfect meal anytime!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Ingredients
- 4 chicken breasts or 6 chicken thighs
- 2 tablespoons (28g) unsalted butter or olive oil
- 1 (230g) large onion, sliced
- 3 cloves (16g) garlic, minced
- 2 (0.3g) bay leaves
- ¼ teaspoon (0.4g) dried thyme
- 3 ribs (120g) celery, diced
- 3 (300g) medium carrots, diced
- 2 cups (500ml) unsalted chicken stock
- Optional: 1 tablespoon (15ml) fish sauce
- Don't omit it adds a lot
- 1 potato, or more (317g) bite-size cubes
- ½ cup - 1 cup (60g - 120g) frozen green peas
- ¼ cup - ⅓ cup (31g - 41g) flour (11/2 - 1 tsp. guar gum)
- ½ cup (125ml) heavy cream (I omit to cut calories)
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