Fried Artichoke Hearts - The Village Grocer
2 eggs 1/2 cup milk artichoke leaves and hearts 1 1/2 cup seasoned dry bread crumbs 2 cups oil for frying, or as needed 1/4 cup grated Parmesan cheese for toppi
Ingredients
- 2 eggs
- 1/2 cup milk
- artichoke leaves and hearts
- 1 1/2 cup seasoned dry bread crumbs
- 2 cups oil for frying, or as needed
- 1/4 cup grated Parmesan cheese for topping
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