Roasted Turkey and Potato Pot Pies - Rachael Flatt - Colorado Potato

Ingredients

• 1 roasted turkey, meat removed from bones….shred or cut into bite size pieces, about 4 cups
• 2 cups leftover turkey gravy, at room temperature
• 6 tablespoons unsalted butter
• 8 ounces red potatoes, scrubbed and cut into ½ inch pieces
• 12 pearl onions, peeled and cut into quarters if large
• 1 medium leek, white and light-green parts only, thoroughly washed and cut into ¼ inch slices
• 2 medium carrots, peeled, cut into ½ inch rounds
• 6 ounces mushrooms (brown or porcini for a richer flavor), washed and sliced
• 1 cup peas, cooked, drained
• 6 tablespoons flour
• 1 cup milk
• 2 tablespoons Italian flat left parsley
• 2 tablespoons fresh thyme
• 1 Zest of lemon
• ½ teaspoon fresh ground pepper
• Sea salt
• 6 medium russet potatoes (about 3 pounds)
• Extra-virgin olive oil
• Sea salt and freshly ground pepper