Warming turkey and potato pie | easyFood

Ingredients

• 360 g leftover roast turkey breast, torn
• 1 onion, chopped
• 400 g frozen peas
• 200 g cheddar cheese, grated
• 300 g mashed potatoes
• 25 g butter
• 2 tbsp plain flour, (gluten-free if necessary)
• 300 ml chicken stock, (gluten-free if necessary)
• 100 ml double cream
• Salt and black pepper