Authentic Italian recipes - Bracili di Manzo
Pound each piece of the beef into thin slices. Spread a little bit of the minced garlic, chopped rosemary and grated cheese over each slice. Cover this with a slice of prosciutto, and roll up into a...
Keywords
- braciole di manzo
- Authentic Italian recipes
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Cutting board
- Chef's knife
- Grater
- Toothpick
- Skillet
- Wooden spoon
- Stove
- Plate
- Can opener
- Serving platter
Ingredients
- 12 Small Thin Slices of Sirloin Steak
- 2 Cloves Garlic Finely Minced
- 2 Tablespoons Fresh Rosemary
- 6 Thin Slices Of Prosciutto Cut In Half
- 1/4 Cup Grated Parmesan Cheese
- 1/3 Cup Olive Oil
- 1 Cup Dry Red Wine
- 1 Carrot Finely Chopped
- 1/2 Onion Finely Chopped
- 1 Celery Stalk Finely Chopped
- 2 Cups Chopped Canned Tomatoes
- Salt
- Pepper
- 1/4 Cup Chopped Fresh Parsley
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