How to Make My Grandmother's Amazing Braciole Recipe
Ever wondered how to prepare a comforting braciole recipe? This family treasure combines savory beef rolls with rich tomato sauce for an unforgettable meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Pot
- Wooden spoon
- Butcher's twine
- Toothpick
- Tongs
- Dutch oven
- Stove
- Oven
- Plate
- Serving platter
Ingredients
- 1 1/2 pounds flank steak or top round beef, thinly sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup olive oil (for browning)
- 1 can crushed tomatoes (28 ounces)
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 tablespoon fresh basil (for garnish)
Ready to cook this?
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