Prime Rib Roast with Thyme Jus | BBQ Recipe | The BBQ Barn

Ingredients

• 1 Prime Rib Roast, 4 points (bones)
• 2 teaspoons sea salt
• 1 teaspoon Freshly ground black pepper
• 2 cloves garlic, minced
• 2 sprigs of rosemary, finely chopped
• Olive oil
• 2 tablespoons olive oil
• 4 shallots, finely sliced
• 1 garlic clove, finely chopped
• 4 thyme sprigs
• 1 cup red wine
• 1 cup beef stock
• 50 grams butter