Roast Prime Rib with Thyme au Jus (Bobby Flay) Recipe - (4.4/5)

Roast Prime Rib with Thyme au Jus (Bobby Flay) Recipe - (4.4/5)

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Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat with a thyme and red wine sauce.

Keywords

  • Roast Prime Rib with Thyme au Jus (Bobby Flay)
  • recipe
  • prime rib
  • Meat & Poultry
  • beef
  • Main Ingredients
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Ingredients

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • Salt and coarsely ground black pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves

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