Bresaola, orange and endive salad
A lovely fresh simple starter, this takes minutes to put together and the combination of sweet orange and bitter Belgian endive tastes sensational. Bresaola is a kind of air-dried beef from Italy and...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 oranges
- 4 heads of Belgian endive (chicory)
- 8 slices of bresaola
- a few small oregano leaves
- 50g skinned hazelnuts
- 2 tbsp hazelnut oil
- 2 tsp red wine vinegar
- reserved orange juice
- ½ tsp Dijon mustard
- flaked sea salt
- freshly ground black pepper
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