Vazhaipoo Bajra Adai
Crepe made with Banana Florets, Pearl Millet and lentils » Crepe made with Banana Florets, Pearl Millet and lentils
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plate
- Serving bowl
Ingredients
- 1 cup Vazhaipoo / Banana Florets, finely chopped
- 1 cup Bajra / pearl millet, washed and soaked in water for two hours
- 1/4 cup Toor Dal
- 1/4 cup Moong Dal
- 1/4 cup Channa Dal
- 1/4 cup Urad Dal
- 1 Onion, small and finely chopped
- 1 tablespoon coriander leaves, finely chopped
- Oil
- 3 Dry Red Chillies
- 2 sprigs Curry Leaves
- 1 pinch hing / asafoetida
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Black Pepper
- Salt as per taste
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