Vazhaipoo Poriyal Recipe
South Indian banana flower stir fry with toor dal, coconut, and aromatic tempering. A traditional poriyal recipe with step by step cleaning tips.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Airtight container
- Spoon
- Wooden spoon
- Kitchen towel
- Paring knife
- Fine-mesh sieve
Ingredients
- 1 Vazhaipoo (Banana Flower, medium)
- 1 tbsp Buttermilk
- 1/2 tsp Turmeric Powder
- 1 tsp Toor Dal
- 2 tbsp Coconut (grated)
- Sugar (a small pinch)
- 2 tbsp Gingely Oil
- Salt as per taste
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 Dry Red Chilli (broken)
- Asafoetida Powder (a pinch)
- 2 Green Chillies (slit)
- Curry Leaves (few)
- Ginger (a small piece, peeled, minced)
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