Cheesy Black Bean Quesadillas – Lodge Cast Iron

Ingredients

• 1, 8-ounce can black beans, drained and rinsed
• ½ cup frozen corn kernels
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ¼ cup red onion, diced
• 1 teaspoon taco seasoning
• 1 cup mexican cheese, shredded
• ¼ cup cilantro, chopped
• 4 , 10-inch flour tortillas
• salt and pepper, to taste
• 1 jalapeño, sliced thinly for garnish
• 1 lime, quartered for garnish
• 1 avocado, sliced for garnish
• Sour cream