Recipe: Garlic & Rosemary Turkey Burgers | HALLADAYS

Ingredients

• 1 lb. ground turkey
• 1 carrot, shredded
• 1 small zucchini, shredded
• 1/2 cup mushrooms, chopped
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
• 2 medium or 3 small zucchini spiralized
• 1 carrot grated
• 1 lb Ground Turkey
• 2 Tbsp olive oil
• 1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend
• 1 jar of your favorite pasta sauce
• 1 Tbsp half and half or heavy cream
• 1 cup onion, finely chopped
• 1 cup mushroom, finely chopped
• 2 Tbsp. Halladay's Roasted Red Pepper Seasoning
• 1 Tbsp. sesame oil
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. hoisin sauce
• 1 heart romaine lettuce
• 1 to 2 carrots, shredded for topping
• 1/4 cup breadcrumbs
• 1 Tbsp. Halladay's Garlic Herb Seasoning