Mediterranean Swai | Gordon Food Service
Wash hands. 1] Place fish fillets into a heated sauté pan with butter and sauté until done. Fish will be opaque in color and flake easily with a fork.
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Cooking tools:
- Saute pan
- Stove
- Instant-read thermometer
- Fork
- Spoon
Ingredients
- 2 ct. GFS Swai Fillets (4 oz.)
- 2 Tbsp. Butter
- 1/4 c. White Wine
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Markon Cilantro, chopped
- 1 tsp. Markon Garlic, minced
- 1 tsp. Trade East Salt
- 1 tsp. Trade East Ground Black Pepper
- 1/4 c. Capers
- 1/4 c. Sun-Dried Tomatoes, chopped
- 1/2 c. Artichokes
- 1 tsp. Trade East Paprika
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