Pan-fried Swai Fillet with Mixed Green Salad - Santa Monica Seafood Market & Cafe
Pan-fried Swai fillets with a fresh mixed green salad make a quick, healthy dinner for two. Try it at Santa Monica Seafood Market & Cafe!
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Ingredients
- 2 Swai fillets (6-8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt
- pepper
- 4 cups mixed greens (such as spinach, arugula, and lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
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