Bavarian Bookplate Recipe
For the yeast dough, put 750 g flour, 100 g sugar, 2 eggs, 100 g butter, 1 packet vanilla sugar and 1 pinch of salt in a large mixing bowl.
Keywords
- vegetarian
- Cakes & Pastries
- fruity
- sweet
- Summer
- Desserts & Baking
- very easy
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 950 g Flour
- 200 g Sugar
- 2 Eggs (Gr. M)
- 1 Egg yolk (Gr. M)
- 200 g soft butter
- Two pck. Vanilla sugar
- 7-10 Tbsp Salt
- 325 ml Milk
- 1,5 cubes (42 g each) Yeast
- 7-10 Tbsp Cinnamon
- 7-10 Tbsp Flour
- 2 cups (200 g each) Vanilla pudding (chiller cabinet)
- 350 g Plum jam
- 1 TABLESPOON Icing sugar
- baking paper
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