Bavarian Pudding from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Hard boil the eggs for 10 minutes. Plunge into cold water, peel and retain only the yolk. Beat the butter and sugar until creamy. Pass the egg yolks through a fine sieve, add them to the butter and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Slotted spoon
- Fine-mesh sieve
- Hand mixer
- Spatula
- Wooden spoon
- Kitchen timer
Ingredients
- 60 g/2 oz walnuts, roughly chopped
- 150 ml/¼ pt rum
- 150 ml/¼ pt cherry brandy
- 24 boudoir biscuits
- 3 eggs
- 60 g/2 oz butter
- 90 g/3 oz caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honey and Brandy Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Touraine Chestnut Pudding from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
app.ckbk.com
Dolce Torinese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Walnut Bread from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
Bavarian Bookplate Recipe
citchn.com
Bavarois of Raspberries from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Torte with Three Liqueurs from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
app.ckbk.com
Apricot Bavarian | Canadian Goodness
dairyfarmersofcanada.ca