Seafood Platter from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
If I were to plan my last meal, Fruits de Mer would be the main course. To me it evokes everything that is good about food: the joy of excellent ingredients, simply presented; the time it takes to ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 3 crabs
- 12 langoustines
- ½ litre large clams
- 500 g prawns (size according to budget!)
- 1 litre mussels
- ½ litre whelks
- ½ litre winkles
- seaweed or crushed ice, to serve
- 12 Brittany oysters
- 3 lemons, cut in half
- red wine shallot vinegar (see the oyster recipe)
- Tabasco
- hearty, dense country bread, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood platter | Recipe ideas from Château Greysac
chateaugreysac.com
Fruits de Mer
seafoodfriday.hk
Sea Food Platter
foodnchef.com
Good Friday Seafood Platter with A Coastal Celebration
seafood-portal.com
Seafood Platter
foryoueats.com
The Ultimate Seaside Seafood Platter Recipe
seafood-portal.com
Seafood platter Recipe | Food Network UK
foodnetwork.co.uk
Seafood Stew - May Yacoubi
gokitch.com