Fruits de Mer
Fruits de mer is a classic seafood platter that is perfect for impressing your guests with a restaurant-quality dish. It is a celebratory and classic dish, that is served cold.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafoodfriday.hk.
Cooking tools:
- Oyster knife
- Serving platter
- Stockpot
- Saucepan
- Colander
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Vegetable brush
- Stove
- Kitchen timer
Ingredients
- Live mussels,
- Live lobster
- Live clams
- King Crab Legs
- French whelks
- Cooked shrimps
- Live oysters
- Lemon wedges
- Tartar sauce, lemon mayonnaise, cocktail sauce
- Fresh baked Bread
- Red wine vinaigrette and Shallot
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood Platter from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
app.ckbk.com
Andrew Zimmern Cooks: Plateau de Fruits de Mer
andrewzimmern.com
Sea Food Platter
foodnchef.com
Frutti di mare
babycocinera.com
Seafood platter | Recipe ideas from Château Greysac
chateaugreysac.com
Moules Marinières | Taste of France®
tasteoffrancemag.com
Holiday Seafood Platters Create a Festive Feast
seafood-portal.com
Loup De Mer (Sea Bass) Recipe - Cook Your Yummy Cuisine
cookyouryum.com