Andrew Zimmern Cooks: Spaghetti Squash Crumble - Andrew Zimmern

Ingredients

• 1 large spaghetti squash
• 1/4 cup plus 3 tablespoons butter, melted
• Salt
• Pepper
• Pinch of clove
• 1/4 teaspoon of nutmeg
• Pinch of allspice
• 2 tablespoons fresh thyme leaves
• 4 sage leaves, cut into thin ribbons
• 3 cups rye bread, cubed
• 1/3 cup pecorino romano cheese, grated
• 2 tablespoons brown sugar
• 1 teaspoon chile flakes
• 2 tablespoons parsley, minced
• 1 tablespoon garlic, grated on a Microplane
• 4 tablespoons butter, melted