Baja Chilli Fish Tacos

Ingredients

• 500 g fresh snapper fillets
• 1 1/2 tbsp Gourmet Garden Chilli Lightly Dried
• 1 tbsp Gourmet Garden Basil Lightly Dried
• 1/2 tbsp Gourmet Garden Gourmet Garden Lightly Dried Coriandor Lightly Dried
• 1/2 tbsp Gourmet Garden Garlic Cold Blended Paste
• 2 tbsp olive oil
• 5 limes
• 2 ripe avocados
• 150 g sour cream
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper
• 1/2 iceberg letture, finely shredded
• 1/4 small red cabbage, finely shredded
• 1 spanish onion, finely sliced
• 1 tbsp caster sugar
• 8 flour tortillas
• sea salt and ground black pepper