Mascarpone & Coconut Cake with Mango Jelly
Australian Gourmet Traveller dessert recipe for mascarpone and coconut cake with mango jelly
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Ingredients
- 190 gm butter, softened
- 110 gm brown sugar
- 110 gm plain flour (¾ cup)
- 110 gm desiccated coconut
- To serve: shaved fresh coconut (optional)
- Mango jelly
- 500 gm coarsely chopped mango (about 3 mangoes)
- 100 gm caster sugar
- 20 ml lemon juice
- 2 leaves of gelatine (titanium strength), soaked in cold water
- Mascarpone mousse
- 750 gm mascarpone
- 2 tbsp finely grated lemon rind
- 2 tbsp milk
- 1½ leaves of gelatine (titanium strength), soaked in cold water
- 4 egg yolks
- 110 gm caster sugar (½ cup)
- 25 ml lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut cheesecake with mango
alfa-pro.com
Mango Cake
cruisescoop.com
Mango Cake with Coconut Glaze Recipe
mango.org
Mascarpone and quince jellies – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Mango and coconut mousse
nzwomansweeklyfood.co.nz
Mascarpone and quince jellies
gourmettraveller.com.au
Coconut Mango Tres Leches Cake Recipe | Samsung Food App
app.samsungfood.com
Mango Coconut Cheesecake Recipe | Samsung Food App
app.samsungfood.com