Bahamian pork tenderloin by Corpulent Capers - Porc Blasus

Ingredients

• 2 x 450g pork tenderloin fillets, trimmed
• 1 tbsp rapeseed oil
• 2 tbsp rapeseed oil
• 1 tbsp paprika (sweet or smoked)
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tsp sea salt
• ½ tsp red pepper flakes
• 175ml fresh orange juice
• 2 tbsp fresh lime juice
• 1 tbsp garlic, minced
• 1 habanera or any hot chilli, finely chopped (for less heat remove the seeds)
• 2 tbsp honey
• 1 tbsp olive oil
• 275g ripe mango, diced
• 1 tbsp fresh coriander, chopped
• 1 tbsp tops of green onions, chopped
• reserved 60ml of basting sauce