A Recipe for Mascarpone cream bar with wild strawberry, macadamia, and rhubarb | Debic
An inspiring recipe for Mascarpone cream bar with wild strawberry, macadamia, and rhubarb | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 10 Debic Shapes Mascarpone Cream balks
- 100 g white chocolate
- 25 g sunflower oil
- 250 ml Debic Cream 35%
- 75 g macadamia nuts
- roasted
- 125 g white chocolate
- 200 g rhubalkb
- 200 ml water
- 50 ml grenadine
- 1 star anis
- 1 white tea bag
- 15 wild strawberries
- 10 macadamia nuts
- 10 flower leaves
- 10 rhubalkb crisp
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