Foryoueats: Ají (Colombian-Style Tomato and Onion Salsa) Recipe

Name: Foryoueats: Ají (Colombian-Style Tomato and Onion Salsa) Recipe
Ingredients: 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups); 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup); 1/2 cup loosely packed fresh cilantro leaves, finely chopped; 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional); Kosher salt; 1/2 cup cold water

foryoueats.com

This Colombian-style tomato and onion salsa, known as Ají, is a refreshing and vibrant addition to any dish. Made with fresh roma tomatoes, scallions, cilantro, and optional chili for heat, this...

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon

Ingredients

4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups)
4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup)
1/2 cup loosely packed fresh cilantro leaves, finely chopped
1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional)
Kosher salt
1/2 cup cold water