Ají criollo - Ecuadorian hot sauce - Laylita's Recipes

Name: Ají criollo - Ecuadorian hot sauce - Laylita's Recipes
Total time: 10 min
Ingredients: 4 ajies or hot peppers; ½ bunch of cilantro (stems and leaves); ½ cup of water; 3 garlic cloves; 1/2 lime or lemon, juiced; 3 tbs finely chopped white parts of scallions or spring onions (can also use regular white onion); Salt to taste

www.laylita.com

Easy recipe for homemade aji criollo or Ecuadorian hot sauce or salsa. Made with hot peppers, cilantro, garlic, onion, lime juice, and salt.

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Cooking tools:

Blender
Food processor
Citrus press
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

4 ajies or hot peppers
½ bunch of cilantro (stems and leaves)
½ cup of water
3 garlic cloves
1/2 lime or lemon, juiced
3 tbs finely chopped white parts of scallions or spring onions (can also use regular white onion)
Salt to taste