Aji (ah-hee) Colombian Salsa with a twist
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Blender
- Food processor
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups finely diced tomato (2 medium large)
- 1 cup finely diced onion
- 1/2 cup finely diced cilantro
- 1/4 cup finely diced garlic
- 4 tbsp lime juice
- 1/4 cup vinegar
- 1/4 cup water
- 1 tbsp Daddy Hinkle’s Hotter’n $700 dry seasoning
- 1 tsp salt (to taste)
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