Colombian Ají Sauce Recipe
Colombian Ají Sauce Cristina Duffy Updated Jul 17, 2017 More About This Recipe - Ají sauce is a staple in Colombian cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 ripe tomato, diced in small cubes
- 1 cup chopped cilantro
- 1 ají pepper or habanero chili pepper (finely chopped and seeded)
- 1/2 stalk chopped green onion
- 1/4 cup white vinegar
- 2 tablespoons water
- Salt
- pepper
- Lemon juice drops (optional)
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