Fluffy Strawberry Ricotta Cheesecake by Toni Roberts

Fluffy Strawberry Ricotta Cheesecake by Toni Roberts

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The Perfect Purée Strawberry Purée works perfectly for this Fluffy Strawberry Ricotta Cheesecake recipe by Toni Roberts.

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Ingredients

  • 1 sheet gelatin
  • 140 g The Perfect Purée Strawberry Purée, thawed
  • 150 g granulated sugar
  • 80 g Valrhona Strawberry Inspiration Chocolate, melted
  • 540 g ricotta impastata
  • 520 g cream cheese, at room temperature
  • 170 g heavy cream

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