Carnitas Healthy Instant Pot Recipe | The Leaf

Ingredients

• 12 oz boneless chicken breast or lean pork, cut into 2-inch chunks
• 1 Tbsp. olive oil
• ½ onion, diced
• 3 garlic cloves, smashed
• 1-10 oz can fire roasted diced tomatoes
• 1 tsp. chili powder
• 1 tsp. cumin
• ½ tsp. black pepper
• ¼ cup pico de gallo
• 8 corn tortillas
• ½ avocado, sliced
• Cilantro, chopped (garnish)