Gruyère and Ham Potato Stacks
Gruyère and Ham Potato Stacks are a great side dish for your next Thanksgiving or family dinner.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup heavy cream
- 1/2 teaspoon dried mustard
- 1 teaspoon fresh thyme, finely chopped, plus more for serving
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 9 (2-inch diameter) yukon gold potatoes, thinly sliced
- 1/2 pound thinly sliced ham, cut into 2 inch squares
- 1 cup shredded Gruyère cheese
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