The Best Gruyere Potatoes au Gratin Recipe

Name: The Best Gruyere Potatoes au Gratin Recipe
Total time: 105 min
Ingredients: 3 lbs Yukon Gold or Russet Potatoes, peeled and thinly sliced (1/8 inch thick); 3 Tbsp unsalted butter, for greasing and roux; 3 Tbsp all-purpose flour; 2 cups whole milk, warmed; 1 cup heavy cream; 2 cloves garlic, minced finely; 1 tsp fresh thyme leaves; 1/4 tsp nutmeg, freshly grated; 1 cup packed Gruyère cheese, grated; 1/2 cup packed Parmesan cheese, freshly grated; 5 tsp salt (to taste); 1/2 tsp black pepper, freshly ground

howto.cooking

Tired of runny sides Learn how to make the best Potatoes au Gratin rich with Gruyere and creamy sauce This foolproof recipe rivals any steakhouse side dish

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