Mediterranean Whole Grain Medley with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

Mediterranean Whole Grain Medley with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

oldwayspt.org

Heart-healthy, protein-rich Mediterranean salad with grains, veggies, and peanuts—simple and delicious!

View full recipe on oldwayspt.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

  • Grater
  • Wok
  • Saucepan
  • Cutting board
  • Chef's knife
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Stove
  • Serving bowl
  • Spatula

Ingredients

  • 3 tablespoons peanut oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon hot pepper flakes
  • 1/2 red bell pepper, diced
  • 1 yellow squash, diced
  • 8 ounces snap peas
  • 2 cups lentils, pre-cooked
  • 1 cup whole grain rice
  • 1 piece of ginger, grated
  • 1 cup plain peanuts, roasted
  • 1 bunch green onions
  • Salt (optional)
  • Lime (optional)
  • Cilantro, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This