Whole Wheat Greek Greens and Feta Pie with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu
Whole Wheat Greek Greens and Feta Pie with Peanuts—perfect for lunch or brunch, this savory Mediterranean pie blends traditional flavors with a tender crust. SHOP NOW ON SALE.
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Ingredients
- 2 cups whole wheat flour
- 1/2 tablespoon baking powder
- 1/8 teaspoon salt
- 1/3 cup olive oil
- 2/3 cup water
- 1 small red onion, finely chopped
- 3 cups firmly packed, chopped leafy greens (such as kale or spinach)
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 5 ounces feta cheese, crumbled (we prefer the feta packed in brine for this recipe)
- 3/4 cups plain Greek yogurt
- ¼ cup chopped peanuts, divided
- ¼ teaspoon black pepper
- 1 egg, lightly beaten
- 1 tablespoon olive oil
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